Ingredients: 1 tablespoon butter. ½ kilo of apples into slices. ¼ cup sugar. 2 eggs. ¼ cup flour. ½ cup sugar. ¾ cup milk. ½ teaspoon vanilla.
Preparation: In a suitable container microwave, put the butter, apples and ¼ cup sugar, kitchen with covered container for about five minutes to one hundred percent. Using a blender, process the remaining ingredients, pour over apples and place the preparation in a container about eight inches in diameter previously caramel. Cook for another seven minutes or until the mixture coagulates. Unmold while still warm. You can serve with ice cream.
To make a candy quickly, put ½ cup of sugar with two tablespoons of water, baking or cooking in the microwave for four minutes, or until desired color.
Source: http://blogrecetas.com
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